Pavlova cake with berries and whipped cream

Pavlova Cake with Berries and Whipped Cream is a classic and elegant dessert known for its crisp meringue shell and soft, marshmallow-like center, topped with a generous layer of whipped cream and fresh berries. It’s a stunning treat for any occasion. Here’s a recipe to guide you through making this delightful dessert:

Pavlova Cake with Berries and Whipped Cream Recipe

Ingredients:

For the Pavlova Meringue:

• 4 large egg whites (at room temperature)
• 1 cup granulated sugar
• 1 tsp cornstarch
• 1 tsp white vinegar
• 1 tsp vanilla extract

For the Whipped Cream:

• 1 cup heavy cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

For the Berry Topping:

• 1 cup mixed berries (such as strawberries, raspberries, blueberries, or blackberries)
• 2 tbsp granulated sugar (for macerating the berries, optional)
• Mint leaves (for garnish, optional)

Instructions:

Step 1: Prepare the Pavlova Meringue

1. Preheat the oven to 275°F (135°C). Line a baking sheet with parchment paper and draw a 9-inch circle on the parchment as a guide. Flip the parchment over so the pencil mark is on the underside.

2. Beat egg whites: In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form.

3. Add sugar: Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat on high speed until stiff, glossy peaks form.

4. Add cornstarch, vinegar, and vanilla: Gently fold in the cornstarch, white vinegar, and vanilla extract until fully combined.

5. Shape meringue: Spoon the meringue onto the prepared parchment paper within the circle, spreading it out slightly. Use a spatula to create a slight well in the center for the whipped cream and berries.

6. Bake: Bake the meringue in the preheated oven for 1 hour to 1 hour 15 minutes, or until the meringue is crisp and dry on the outside and slightly soft on the inside. Turn off the oven and let the meringue cool completely in the oven with the door slightly ajar.

Step 2: Prepare the Whipped Cream

1. Whip cream: In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Step 3: Prepare the Berry Topping

1. Macerate berries (optional): If you prefer sweeter berries, toss them with granulated sugar and let them sit for about 10-15 minutes to release their juices.

Step 4: Assemble the Pavlova Cake

1. Top with cream: Gently transfer the cooled meringue to a serving plate. Spread the whipped cream evenly over the top.

2. Add berries: Arrange the mixed berries on top of the whipped cream.

Step 5: Garnish and Serve

1. Garnish (Optional): Decorate with fresh mint leaves if desired.

2. Serve: Slice and enjoy!

This Pavlova Cake with Berries and Whipped Cream offers a wonderful contrast between the crisp meringue and the creamy, light topping, complemented by the fresh, juicy berries. It’s a show-stopping dessert that’s perfect for any celebration or as a special treat.